Learning Hub

Guides, tips and equipment insights for commercial kitchens

Totjorim

Totjorim

Ingredient: 50g of dried toot, 160g of pork and konjac, 100g of carrots, 6 pieces of tofu, 2 tablespoons of grape seed oil, Seasoned soy sau…
Beef braised in soy sauce

Beef braised in soy sauce

Ingredient: 500g beef for jangjorim, 20 quail eggs, 10 black peppers, 20 garlic cloves, 5 cups (1L) water, 1 teaspoon whole pepper, 1+1/2 cu…
Boiled anchovy and ginseng

Boiled anchovy and ginseng

Ingredient: 60 g of ginseng, 1 root of ginseng, 50 g of sunflower seeds, 30 g of pine nuts, 5 garlic cloves, 2 tablespoons of oil, 2 tablesp…
Fried Gochujang

Fried Gochujang

Ingredient: 1 cup of red pepper paste, 100g minced beef, 1/6 pear, 1/4 green onion, 2 cloves of garlic, 3 tbsp minced pine nuts, 1 teaspoon…
Baecheong

Baecheong

It is effective for bronchial, digestive, and cold.You can use it instead of sugar when cooking. Ingredient: 1 kg of pears 550 g of sugar To…
Margarita

Margarita

Sweet peach flavor and taste makes your appetite to stand out. Ingredient: 300 g canned peaches 3 tablespoons of lime or lemon juice 2 table…
Tofu Ssamjang

Tofu Ssamjang

Ingredient: 150g of tofu, 150g of green peppers, garlic, green onions, mushrooms, onions, 100g of onions, 5 tablespoons of soybean paste, 2…
Fish Ssamjang

Fish Ssamjang

Ingredient: 100g of white fish, 2 tablespoons of white beans, 60 grams of green peppers, onions, garlic, mushrooms, 1 red pepper, 6 tablespo…
Pro Shuto Cocktail

Pro Shuto Cocktail

The taste of prosciutto and the aroma of parmesan cheese.It is served with a cocktail. Ingredient: 700 g melon 120 mL sparkling wine 1/4 lem…