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Guides, tips and equipment insights for commercial kitchens

Seasoned spinach

Seasoned spinach

Ingredient: 300g of spinach, 2 tablespoons seasoned red pepper paste, 1 tablespoon plum juice, 1 tablespoon sesame oil, 1 teaspoon soybean p…
Fish Cake

Fish Cake

Ingredient: 200g of white fish, 200g of shrimp, 1 cup of starch, 1/2 cup of flour, 1 piece of egg white, 80 grams of onions,  40 grams of c…
Soy Sauce Braised Potatoes

Soy Sauce Braised Potatoes

Ingredient: 500g of potato, 2 tablespoons oil 5 tablespoons seasoned soy sauce, 1 tablespoon chopped garlic, sugar, cooking wine, and spices…
Braised burdock

Braised burdock

Ingredient: 300g of burdock, 2 tablespoons of oil, a little bit of sesame. 3 tablespoons of seasoned soy sauce, 2 tablespoons of Mirim, wate…
Beans cooked in soy sauce

Beans cooked in soy sauce

Ingredient: 150g frosting, 3 tablespoons soy sauce, 2 tablespoons sugar and starch syrup To prepare: Soak beans for more than an hour. Cooki…
Steamed tofu with fillings

Steamed tofu with fillings

Ingredient: 1 head of tofu, 100g of beef, 4 shiitake mushrooms, 1/2 green onion, 1 slice of garlic, 1 teaspoon of seasoned soy sauce and ses…
Steamed shishito peppers

Steamed shishito peppers

Ingredient: 200g of shishito peppers, 4 tablespoons of glutinous rice flour, 1+1/2 tablespoons of seasoned soy sauce, 1 teaspoon soy sauce,…
Braised Squid Peanuts

Braised Squid Peanuts

Ingredient: 2 squids, 100g of sweet red pepper, garlic, and green beans, 1 tablespoon of oil, 1 tablespoon of cheongyang pepper, 2 tablespoo…
Squid stewed in red pepper paste

Squid stewed in red pepper paste

Ingredient: 2 squids, 5 garlic cloves, 1 tablespoon of oil, sesame oil and sesame seeds,  2 tablespoons seasoned red pepper paste, 1 tables…