Beef braised in soy sauce

Ingredient:

500g beef for jangjorim,

20 quail eggs,

10 black peppers,

20 garlic cloves,

5 cups (1L) water,

1 teaspoon whole pepper,

1+1/2 cups seasoned soy sauce (300mL),

1/2 cup sugar,

3 tablespoons Mirim,

1 dried pepper.

To prepare:

Boil the quail eggs and peel them.

Cut the spigot short and wash it.

Cooking Method					Add
1) Put the auxiliary basket in the cooking container and boil it with beef, whole pepper, 6 cloves of garlic, and water.	Close	40 minutes	110°C	3
2) Add 3 cups (600 mL) of broth , add seasoning ingredients and boil beef again in a supplementary basket.	Close	30 minutes	110°C	3
3) Boil the remaining garlic and chilli pepper with the lid opening.	Close	8 minutes	110°C	3
4) Remove the meat from the auxiliary basket and add boiled quail eggs to boil more.	Close	10 minutes	110°C	3

Set :

Rip the meat and sieve the broth out.

Put the meat, quail eggs, ground red pepper and jangjorim broth in the storage container.