100g of sweet red pepper, garlic, and green beans,
1 tablespoon of oil,
1 tablespoon of cheongyang pepper,
2 tablespoons of seasoned soy sauce and sugar,
3 tablespoons of Mirim
To prepare:
Slice garlic and slice cheongyang red pepper diagonally.
After trimming and washing the squid, cut it into rings.
Cooking Method
Add
1) Put a cup of water and raw peanut in a cooking container and boil it in reverse heat. Rinse the boiled peanuts in cold water and throw away the boiled water.
Close
4 minutes
110°C
2) Put oil in a cooking container and stir-fry garlic and gingerbread in reverse direction.
Close
2 minutes
110°C
3) Stir-fry squid, peanuts, and peppers in reverse rotation at (2).
Heat
5 minutes
110°C
4) Add seasoning ingredients and cook them in reverse rotation
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