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Guides, tips and equipment insights for commercial kitchens

Vinegar chicken soup

Vinegar chicken soup

Ingredient: 4 sheets of chicken breast, 4 cups of moderate stock water (800mL), including cucumbers, carrots, onions, and paprika, one green…
Kongtang

Kongtang

Ingredient: 50g white beans, 450mL warm water, 1 tablespoon sugar, 1/2 teaspoon salt To prepare: Wash white beans clean Cooking Method Add 1…
Spinach miso soup

Spinach miso soup

Ingredient: 4 cups of anchovy stock (800mL), 250g of spinach, 50g of clam meat, 1 green onion, 1 cheongyang pepper 3 tablespoons seasoned so…
Spicy Beef Soup

Spicy Beef Soup

Ingredient: 400g of beef, 7 cups of water, 3 green onions 12 pieces of garlic, 1 lump of ginger, 200 grams of bean sprouts, 100g of water pa…
Dried Pollack Soup

Dried Pollack Soup

Ingredient: 40g of dried pollack, 1/2 tablespoon of perilla oil, 800mL of anchovy stock, 1/3 head of tofu, 1/2 of red and green peppers, 1/2…
Mussel seaweed soup

Mussel seaweed soup

Ingredient: 30g seaweed, 30g dry mussels, 5 cups of anchovy broth 1 tablespoon of perilla oil, anchovy sauce, and soy sauce, 1 tablespoon ch…
Ginger Milk Curd 姜汁撞奶

Ginger Milk Curd 姜汁撞奶

『食材』 300 克 姜, 去皮切块 500 克 牛奶 2 汤匙 糖   『做法』 1.将姜放入主锅，以10 秒/速度 10磨碎。利用…
Edamame 毛豆

Edamame 毛豆

『食材』 500 克 水, 蒸煮用 500 克 毛豆, 剪去两头洗净 1 瓶 香糟卤, 约500毫升   『做法』 1.将水放入主锅，…
Hokkaido Creamy Soup 北海道浓汤

Hokkaido Creamy Soup 北海道浓汤

『食材』 350 克 水, 蒸煮用 200 克 马铃薯, 去皮，切小块（1×1厘米） 100 克 胡萝卜, 切小块（1×1厘米） 50 �…