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Guides, tips and equipment insights for commercial kitchens

Seafood Soybean Paste

Seafood Soybean Paste

Ingredient: 200g of seafood, such as clams, shrimps, and coffins, 100g of tofu, 1/3 of squash, 8 green peppers, 4 tablespoons of soybean pas…
Backstay

Backstay

Very good during the changing seasons. Make it in advance. Prevention of colds, and more. Ingredient: 1 pear 50 g ginger 1/2 cup sugar 1 te…
Fertilization

Fertilization

A drink that warms the body, digestionIt helps you go well. Ingredient: Statistics 30g Ginger 70g Water 2L 1/2 cup of white sugar and yellow…
Soy Sauce Marinated Crab

Soy Sauce Marinated Crab

Ingredient: 2kg of crab, 1/2kg of lemon, 900mL of seasoned soy sauce, 1 cup of water (200mL), 2 onions, 150 pieces of garlic, 80g of ginger,…
Beef Soboru

Beef Soboru

Ingredient: 300g of beef, 3 tablespoons of rice wine,  2 tablespoons of soy sauce, 1 tablespoon of sugar and rice wine, 1 teaspoon of ginge…
Pureed Soybean and Kimchi Stew

Pureed Soybean and Kimchi Stew

Ingredient: 50g of white beans, 2 cups of water (400mL), 200g of kimchi, 100g of pork, 1 tablespoon of perilla oil, canola oil, 1 tablespoon…
Loach Soup

Loach Soup

Ingredient: 400g of loach, 5 cups of water, 10 slices of garlic, 1 tablespoon of soybean paste, 5 tablespoons of rice wine, 1 to 2 chungyang…
Shrimp Soup

Shrimp Soup

Ingredient:  200g shrimp, 4 cups chicken broth (800mL), 1 egg, 1 dried red pepper, 1 leek, 50g spinach, 1 tablespoon of regular seeds, 1/4…
Chicken soup with ginseng

Chicken soup with ginseng

Ingredient: 1 young chicken (1kg),  3 tablespoons of glutinous rice, 1 root of ginseng, 1 garlic, 1 dried red pepper, 3 tablespoons of peri…