Baecheong
8/7/20 

It is effective for bronchial, digestive, and cold.
You can use it instead of sugar when cooking.
Ingredient:
1 kg of pears
550 g of sugar
To prepare:
Pears peel and remove seeds
| Cooking Method | ![]() |
![]() |
![]() |
![]() |
Add |
| Put the pears in the cooking container and grind. | Close | 1 minutes | 0 | 9 | |
| Add sugar to the ground pear and boil it. | Heat | 90 minutes | 110°C | 2 |
Tip:
Add or subtract sugar according to the pear's sugar content.
You can also add 20-30g of ginger.





The information below is required for social login
Sign In
Create New Account