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Guides, tips and equipment insights for commercial kitchens

Kimchi Bean Stew

INGREDIENTS a. Baektae (meju beans) 50g b. (Mature) Kimchi 200g c. (For stew) 100g of pork d. 400ml (2 cups) water (or broth e. 30g gre…
Beef radish soup

Beef radish soup

INGREDIENTS a. 50g of beef (for street) b. 130g of radish c. 500ml of water d. 50g onion (1/4) e. 20g green onions (1/3)t f. 10g garlic (cho…
Stir-fried eggplant

Stir-fried eggplant

Ingredient:  2 eggplants, 1/2 onion, 1/2 green onion, 2 tablespoons oil, 2 slices garlic, 2 tablespoons of seasoned soy sauce, 1 tablespoon…
Steamed Eggplant Side Dish

Steamed Eggplant Side Dish

Ingredient: 2 spice of eggplant 2 spice of soy sauce, 1/2 tablespoon of soup soy sauce, 1 tablespoon vinegar, minced green onion and sesame…
Young radish kimchi

Young radish kimchi

Ingredient: 2 layers of young radish (3 kg), 2 cups of salt, 50 grams of chives, 1 onion, 4 chungyang peppers. 100g of seasoned rice, 1 cup…
Seolleongtang kkakdugi

Seolleongtang kkakdugi

Ingredient: 4kg of radish, 200g of chives, 1 cup of red pepper powder, 2 tablespoons sugar, salt, and Mirim. 100g of seasoned rice, 20g of d…
Oigochu kimchi

Oigochu kimchi

Ingredient: 700g of cucumber pepper, 600g of chives, 200g of radish, 100g of seasoned rice, 1 onion, 50g of dried red pepper and red pepper…
Spicy Seafood Noodles

Spicy Seafood Noodles

Ingredient: 300g of bibimbap, 2 tablespoons of unseasoned soybean paste, red pepper paste and red pepper powder, 1 tablespoon sesame oil, mi…
Spinach Shrimp Fried

Spinach Shrimp Fried

Ingredient: 200g of spinach, 10 shrimps, 3 pieces of garlic, 1 piece of red pepper, 2 tablespoons olive oil 1 teaspoon anchovy sauce, a litt…