Learning Hub

Guides, tips and equipment insights for commercial kitchens

Beef Broth

Beef Broth

INGREDIENTS 300g of Beef Brisket 1/2 Green Onion 1/4 Onion 5 slices Garlic 1 teaspoon of Ginger 1 teaspoon of Whole Pepper 1.5 liters of Wat…
Pineapple Sauce

Pineapple Sauce

INGREDIENTS 3 cans of Pineapple 1/5 Onions 1 slice of Garlic 2 tablespoons Sugar and Lemon Juice A little bit Salt and Parsley Powder Tip :…
Ginseng Fruit Dressing

Ginseng Fruit Dressing

INGREDIENTS 10g of Ginseng 70g of Apples 70g of Pineapples 50g of Pears 10g of Onions 2 tablespoons of Oil 1/2 tablespoon Sugar a bit Vinega…
Perilla Seed Dressing

Perilla Seed Dressing

INGREDIENTS 5 tablespoons Perilla Seeds 100 ml of Oil 4 tablespoons of Milk 2 tablespoons of Whipped Cream 1 tablespoon Soy Sauce and Vinega…
Parsley Dressing

Parsley Dressing

INGREDIENTS 1 1/2 cup Italian Parsley 1 Lemon 50g Onions 2 tablespoons of Olive Oil 1 tablespoon of Wine Vinegar  Salt, Dry Oregano, Pepper…
Oil Dressing

Oil Dressing

INGREDIENTS 100 ml Canola Oil or Olive Oil 20 g Onion 2 tablespoons Venegar 1 1/2 teaspoon Sugar 1/2 teaspoon Salt a little Pepper Cooking M…
Tartar Sauce

Tartar Sauce

INGREDIENTS 1 Boiled Egg 5 Cucumber Pickles 1/4 Onions, 1 cup Mayonnaise 1 tablespoon Lemon Juice al ittle bit of Parsley and Pepper Cooking…
Buckwheat with Tsuyu Stock

Buckwheat with Tsuyu Stock

INGREDIENTS A Ingredient  40 g of Anchovies Dried Shiitake Mushrooms 3 cups of Water 2 cups of Sake B Ingredient 3 cups of Mirim 2 cups of…
Mayonnaise

Mayonnaise

INGREDIENTS 250g Vegetable Oil 1 Egg (room temperature eggs) 1 teaspoon Lemon Juice or Vinegar some Salt Tip : Add a little soy sauce to mak…