Learning Hub

Guides, tips and equipment insights for commercial kitchens

Almond Flour

Almond Flour

INGREDIENTS 200g Almonds To prepare : After boiling for 10 minutes, peel  Stir-fry almonds in a dry pan or oven for 10 minutes Bake and let…
Rice Flour

Rice Flour

INGREDIENTS 2 cups of Rice (380 g) To prepare :  Cleaned rice is soaked for over 6 hours. After sieving, drain the water, then spread and d…
Mixed Grain Powder

Mixed Grain Powder

INGREDIENTS 300g Barley 200g Wheat  200g Brown Rice 200g of Black beans 1 teaspoon Salt To prepare : Clean the four crops for more than fiv…
Natural Seasoning

Natural Seasoning

INGREDIENTS Anchovy Mussel Shrimp Kelp To prepare :  Slightly stir-fry the ingredients in a dry pan Cooking Method Add Anchovy powder: Trim…
Vegetable Kelp Stock

Vegetable Kelp Stock

INGREDIENTS 300g of Radish 10x10cm of Kelp 3 Dried Shiitake Mushrooms 1.4 liters of Water To prepare : Wipe the surface of kelp with a damp…
Katsuobushi Stock

Katsuobushi Stock

INGREDIENTS 5g Katsuobushi 15g Anchovy  1 Kelp 5X5cm 1 Leek 1.4L Water Setting : After cooking, add katsuobushi and simmer for 5 minutes, t…
Clam Stock

Clam Stock

INGREDIENTS 300g of Clams 1 dry Pepper 1/4th of Ginger 1.2L of Water To prepare : Soak clams in salt water and defrost them in dark places T…
Anchovy Stock

Anchovy Stock

INGREDIENTS 15g of Anchovies for soup 1 sheet of Kelp 5x5cm 3 tablespoons of Rice Wine 1.4L of Water To prepare : Remove the entrails and he…
Chicken Broth

Chicken Broth

INGREDIENTS 500 grams of Chicken 1 Green Onion 5 slices of Garlic 1 teaspoon of Whole Pepper Salt 1 liter of Water. To prepare : Remove the…