Learning Hub

Guides, tips and equipment insights for commercial kitchens

Tofu Mayonnaise

Tofu Mayonnaise

INGREDIENTS 100g Tofu 3 tablespoons Pine Nuts 3 tablespoons Soy Milk 1/8 onion 1 1/2 tablespoon Vinegar 1 teaspoon of Lemon Juice and honey…
Ginger Wine

Ginger Wine

INGREDIENTS 100g of Ginger 2 cups of Jeongjong Wine (400mL) Setting Put the Jeongjong Wine to the ground ginger and ferment itfor more than…
Fragrant Juice

Fragrant Juice

INGREDIENTS 200g of Radish Onion Pear Garlic 5g of Ginger To prepare : Cut all ingredients into 2 or 3 parts Setting Filter the ground mater…
Soy Sauce

Soy Sauce

INGREDIENTS 2 cups Soy Sauce (400mL) 1 cup Broth (200mL) 1 cup (200mL) of Jeongjong Wine 2 1/2 cups of Mirim (500mL) 500g of Sugar An apple…
All Purpose Sauce

All Purpose Sauce

INGREDIENTS 1 1/2 cups Soy Sauce (300mL) 1/2 cup Kelp stock (100mL) 160g Sugar 200g of Starch Syrup 200g of Red Pepper Powder 60g of Minced…
Okonomiyaki

Okonomiyaki

INGREDIENTS 200 g Cabbage 80 g Bacon 1/2 Onion 1 Green Onion 3 tablespoons of Anchovy  1 tablespoon of Sesame Seeds 1 Egg 1/2 cup Water or…
Squid Seafood Pancake

Squid Seafood Pancake

INGREDIENTS 2 Squid 100 g of Fish Meat Shrimp 80g 1 Egg 1 Cheongyang Pepper 1/2 Red Pepper 1 Leek 1 tbsp Flour Salt and pepper powder suit t…
Leek Pancake

Leek Pancake

INGREDIENTS 200g of Chives 2 Chungyang Peppers 2 Eggs 1/2 Onio 1 tablespoon Anchovy Sauce 2 cups Flour An adequate amount of oil for handlin…
Mung Bean Pancake

Mung Bean Pancake

INGREDIENTS 2 cups Soaked Mung Beans 1 cup Soy Beans 3 pieces of Garlic 1/2 teaspoon Salt 300 ml of Water An adequate amount of oil for hand…