Learning Hub

Guides, tips and equipment insights for commercial kitchens

Poached squid

Poached squid

INGREDIENTS 2 pcs Whole squid (330g) 400ml (2 cups) of Water (For boiling) To prepare : Squid is removed from the intestines, washed, and pl…
Meringue Cookie

Meringue Cookie

INGREDIENTS 4 eggs (125g) - Cold egg 60g Sugar powder To prepare :  Completely separate the white and yolk. Oven, oven pan, oven sheet, pip…
Sweet Pumpkin Soup

Sweet Pumpkin Soup

INGREDIENTS 300~350g (about ½) Sweet Pumpkin  300 ml of Water (1 1/2 cup) 200 ml (1 cup) Milk Sugar (or honey)/salt suit to your taste To…
Broccoli Potato Soup

Broccoli Potato Soup

INGREDIENTS 100g Broccoli 150g potatoes 400 ml (2 cups) Water (or chicken broth) 200 ml (1 cup) Milk salt (suit to your taste) To prepare :…
Chick Bean Soup

Chick Bean Soup

INGREDIENTS 50g of Chickpeas (Stir-fried) 15g/2 tablespoons of Sesame seeds  (mixed) 10g/2 teaspoons of Garlic 400 ml (2 cups) of Water 200…
Ricotta Cheese

Ricotta Cheese

INGREDIENTS 500 ml Milk 250 ml Fresh Cream 40 - 60g Lemon Juice 1/2 teaspoon Salt and Sugar Setting : Strain the finished cheese on the cott…
Unsalted Butter

Unsalted Butter

INGREDIENTS 500mL Fresh Cream Setting : Throw away the remaining water and squeeze the remaining water out of the solidified butter. Seal th…
Yogurt

Yogurt

INGREDIENTS 1L of Milk 1 bottle of Yogurt Setting : Put it in a clean sterilized glass container, leave it at room temperature for more than…
Sugar Powder

Sugar Powder

INGREDIENTS 300g Sugar Tip : Add a little starch and grind together to reduce sugar hardening Cooking Method Put sugar in the cooking contai…