Learning Hub

Guides, tips and equipment insights for commercial kitchens

Red Pepper Seafood Pancake

Red Pepper Seafood Pancake

INGREDIENTS Cheongyang pepper 100g Leek 50g 1/2 Squid 3 Shrimps 1 cup (200 mL) of Flour Suitable amount of oil for handling 1 1/2 cup of Anc…
Pork in Lotus Root

Pork in Lotus Root

INGREDIENTS 200g Pork 200g Lotus root Flour 1 Egg Suitable amount for oil 1 tsp Seasoned Soy Sauce 1/3 tsp Salt 2 cloves of garlic 2 green o…
Cucumber Pancake

Cucumber Pancake

INGREDIENTS 1 cucumber 1/2 cup canned corn 1 carrot 60g flour 1 teaspoon black sesame a little salt To prepare : Wash carrot, peel the skin…
Zucchini with Meat Pancake

Zucchini with Meat Pancake

INGREDIENTS 100g of pork 1/8 of onion and paprika 50g of carrot 1 zucchini 3 tablespoons of flour 1 egg 2 teaspoons starch (an adequate amou…
Boiled Egg

Boiled Egg

INGREDIENTS 4 eggs (in room temperature) 500ml of water (for boiling) Cooking Method Put the blade in the cooker, pour the water, put the eg…

Black Sesame Coconut

INGREDIENTS 100g Roasted Black Sesame (1 Can) 500mL Coconut Milk 50g Sugar 1 tablespoon Starch 6 tablespoons Water 1/2 teaspoon salt 150mL W…

Red bean Stew for Shave Ice

INGREDIENTS 250g Red Beans 150g Sugar 250 mL Boiled Water 4 Cups (800ml) Boiled Water 1/2 teaspoon salt INSTRUCTION Boil 250mL of hot water…

Peanut Paste/ Soup (Dessert)

INGREDIENTS a. Bake Peanut 200g b. Water 400ml c. Sugar 80g d. Butter 15g e. Salt 1g f. Oil - 15ml g. Glutinous Rice Flour 15g (based on you…
The Safety of ALLDA

The Safety of ALLDA

Every unit of ALLDA is manufactured with safety as the topmost priority.  All their products come with Korean BSMI, CCC, FCC and KC certifi…