Learning Hub

Guides, tips and equipment insights for commercial kitchens

Cinnamon Ginger Tea

Cinnamon Ginger Tea

INGREDIENTS Statistics 5g20 g ginger500 ml of water2 tablespoons of honey (or sugar) (According to your preference) INSTRUCTION To Prepare:…
Nuts Tea

Nuts Tea

INGREDIENTS (Roasted) 15 g peanuts5 g walnuts400 ml (2 cups) milkTo suit your salt/sugar (or honey) preference INSTRUCTION To Prepare: Apple…
Detox Juice

Detox Juice

INGREDIENTS 50 g broccoli50 g cabbage50 g carrots50 g tomatoes50g bananas (½)50g (½) apples300 ml of water100 ml of milk (or yogurt) INSTR…
Sweet Pumpkin Cake

Sweet Pumpkin Cake

INGREDIENTS (Wet) Rice Flour 300gSweet pumpkin (for dough) 200gSweet Pumpkin (Topping) 50g4 tablespoons of sugar1 teaspoon salt(For boiling)…
Injeolmi And Soybean Flour

Injeolmi And Soybean Flour

INGREDIENTS 200g Sticky Rice1 tablespoon Sugar1 teaspoon salt100g white beans (meju beans)Proper amount of cooking oil(For boiling) 500ml wa…
Songpyeon

Songpyeon

INGREDIENTS (Wet) 300g of rice flour½ teaspoon salt (3 g)2 tablespoons of sugar(For dough) 100ml of hot water(For boiling) 600ml (3 cups) o…
Hotteok

Hotteok

INGREDIENTS 200 g of flour (strong flour)(Dry) glutinous rice flour 100g200 ml of water East 3g4 g salt(For side dishes) Suitable amount of…
Cream Cheese Mousse

Cream Cheese Mousse

INGREDIENTS (Room temperature) 200g cream cheese100ml fresh creamPlain Yogurt 60gBiscuit 180~200g(Room temperature) 40 g of butter70 ml milk…
Tomato Ketchup

Tomato Ketchup

INGREDIENTS 4 Ripe Tomatoes 1/2 Onion 2 tablespoons of Sugar 1 tablespoon of Vinegar 1 teaspoon Starch 1 teaspoon Water A little Salt To pre…