Learning Hub

Guides, tips and equipment insights for commercial kitchens

Basil Pesto

Basil Pesto

INGREDIENTS 100 g basil leaves50 g pine nuts2 garlic cloves60 g of Parmesan cheese powder250ml olive oil INSTRUCTION To Prepare: • Basil i…
Onion Jam

Onion Jam

INGREDIENTS 1kg onion300 g pineapple (Olive) 1 tablespoon oil 1 tablespoon balsamic vinegar1 tablespoon brown sugar INSTRUCTION To Prepare:…
Apple Jam

Apple Jam

INGREDIENTS 700 g apples (5-6) 300 g pineapple 50 g sugar INSTRUCTION To Prepare: Apples are peeled and diced into bite-sized pieces that ar…
Bulgogi Seasoning

Bulgogi Seasoning

INGREDIENTS 100g of onions (mixed) 20g of garlic (1 1/2 tablespoons) 100 to 130g pear (juice) 4 tablespoons soy sauce, 1 tablespoon sugar 2…
Kimchi seasoning

Kimchi seasoning

INGREDIENTS Cabbage (2-3 kg) Slice 100g of Red Pepper Powder 100g of Red Pepper 1 Onion (150g) 100g Pear (juice) (mixed) 50g of Garlic (3 1/…
Ssamjang

Ssamjang

INGREDIENTS 5 tablespoons Soybean Paste 2 tablespoons Red Pepper Paste 2 tablespoons of Red Pepper Powder (fine) 30g/2 tablespoon of garlic…
Stir-fried red pepper paste

Stir-fried red pepper paste

INGREDIENTS 200g Beef (Beef Rump) 40g/2 tablespoon Garlic(Chopped)1 tablespoon Soy Sauce 1 tablespoon of Sugar 1 tablespoon Starch Syrup 2 t…
Spaghetti

Spaghetti

INGREDIENTS 200g of Spaghetti Noodles 1300ml of Water (for boiling) 1 to 2 tablespoons Olive Oil Tip : Cook with reverse rotation function.…
Rice

Rice

INGREDIENTS 150g of rice (1 serving) 500ml of water (for boiling) To prepare : Wash the rice and soak it in a portable basket for more than…