Sweet Pumpkin Soup

INGREDIENTS

300~350g (about ½) Sweet Pumpkin 

300 ml of Water (1 1/2 cup)

200 ml (1 cup) Milk

Sugar (or honey)/salt suit to your taste

To repare : 

Sweet pumpkin is removed from seeds and skins, cut into bite-sized.

Cooking Method
Put pumpkin and water in the cooking container. *Adjust the cooking time and amount of water according to the condition of the ingredients	Close	15 minutes	110°C
Add milk, sugar (or honey) and salt	Close	20 seconds	0°C	5 - 9