Learning Hub
Guides, tips and equipment insights for commercial kitchens
Pineapple Kiwi Jam
INGREDIENTS 300 g pineapple 300 g kiwi 300 g sugar 1 tablespoon lemon juice 1/5 teaspoon salt Cooking Method Add Put all the ingredients in…
Poon Choi 盘菜
盆菜 食材 冬菇 8朵 熟带子 400g 鱼鰾 200g 老虎虾 600g 鲜生蚝 500g 大章鱼片 300g 鲍鱼 5pcs 鲍鱼片 1包 特大�…
Soy Milk
Ingredients 200g Soy bean 1600ml Water 3pcs Pandan leaves 80g Rock sugar Direction 1. Soak soy beans into water 4 hours. 2. Soy beans, 400ml…
Green Bean Soup
Ingredients 150g Green beans 2L Water 3pcs Pandan leaves 130g Rock Sugar 30g Sago Pearl (white) Direction 1. Soak green bean into water 1 ho…
German Cookies
Ingredients 250g unsalted butter 70g icing sugar 150g plain flour 200g potato starch Direction 1. Preheat oven to 160°C. Combine and sift…
Steamed Arrowhead with Waxed Duck and Waxed Sausage
Ingredients 1.8 litres water 1 pcs waxed duck drumsticks 1 pcs waxed sausage 3 arrowheads A dash of sugar and pepper Direction 1. Boil wa…
Stir Fry Celery
Ingredients 3 cloves garlic 10g oil 200 Celery 50g Red Capsicum 20g Cashew nut 1 tbsp Anchovies powder 1 tbsp Salt Direction 1. Add garli…
Seafood Soup
Ingredients: 1 tbsp oil3 cloves garlic1 small baby cabbage2 tbsp Anchovy PowderSalt1000 ml water4 prawn200g baby cuttlefish Cooking Method :…
Braised Abalone with Mushrooms 冬菇焖鲍鱼
材料 西兰花1朵 鲍鱼6个 杏鲍菇1大只 料酒少许 老抽1勺 麻油适量 姜片3片 葱段2段 淀粉1勺 做法 将油和�…
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