Learning Hub
Guides, tips and equipment insights for commercial kitchens
Clam Soup 上汤啦啦
材料 新鲜啦啦 1kg 嫩姜丝 当归1大片 当归一大片 枸杞子一把 蒜末 小辣椒两条 鸡精块，盐，花雕酒 做法…
Herbal Chicken 药材鸡
材料 大鸡腿一只 当归5片 枸杞 1 tbsp 红枣 3粒 盐少许 麻油少许 蚝油少许 绍兴酒 1 tbsp 做法 将水放入主锅�…
Gula Melacca Kaya
Ingredients 5 Pandan leaves 3 Egg 30g Gula Melacca 30g Brown sugar 180ml Coconut milk Direction Put the blade in the jug and put pandan le…
Mix Fruits Juice
Ingrediets: 1 lemon (cut in half) 200g 1 dragon fruit 200g Pineapple 200g Ice 200g Direction: 1. Wash the lemon and put it into the mixing…
Wild Mushroom Soup
INGREDIENTS 95g Bround Mushroom (Chop into small pieces) 80g White Button Mushroom (Chop into small pieces) 60g Canned Mushroom (Chop into…
Hot and Sour Soup 酸辣汤
食材： 500克水，额外准备1汤匙勾芡用 75克嫩豆腐，切丝 10克茭白，切丝 10克干香菇，浸软，切丝 30克猪梅…
Pumpkin Kaya 南瓜咖央
食材： 南瓜300g 橄榄油120g 椰奶200g 香兰叶4片，打结 方法： 将南瓜切成块12min / 110c / 1.0转，检查南瓜是�…
Steamed Enoki Chicken Roll肉片金针菇蒸
食材： 鸡肉片-200g 金针菇-适量 葱-适量 辣椒末-适量 香菜末-适量 蒜米油-少许 酱油-少许 做法： 將鸡转…
Steamed Scallop Vermicelli 扇贝粉丝蒸
食材： 扇贝-6粒 绿豆粉丝适量 蒜蓉-少许 辣椒少许 葱-少许 蒸鱼豉油-1茶匙 花生油-少许 做法： 將扇贝�…
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