German Cookies

Ingredients

250g unsalted butter

70g icing sugar

150g plain flour 

200g potato starch

Direction

1. Preheat oven to 160°C. Combine and sift plain flour and potato starch, then set a side.

2. Combine softened butter, icing sugar in jug (1min / speed 3)

3. Add in flour (1 min / stir)

4. Continue mixing with a silicone spatula until the dough fully incorporated.

5. Transfer the dough to a pipping bag fitted with an round nozzle and pipe cookie dough into round shape on the lined baking tray.

    Bake in a preheated ovem for 15 minutes.