Learning Hub
Guides, tips and equipment insights for commercial kitchens
Bitter Gourd Chicken with Pickles Soup 苦瓜咸菜鸡汤
材料： 2200克水 400克鸡肉，切块（4公分） 250克咸菜，洗净，浸泡30分钟，切成3公分长 250克苦，切条（1公�…
Stewed Chicken with Ginger and Wine in Casserole 三杯鸡
材料： 400克鸡翅 1茶匙盐 1小白胡椒粉 30克黑芝麻油 10克姜，切块 6.8瓣蒜头 40克米酒 1茶匙老抽 45克酱油膏…
Stuffed Sponge Cucumber 丝瓜酿
材料： 180克虾仁 10克蛋白 1茶匙料酒 1/4匙盐 1小糖 220克丝儿去皮切3厘米厚段 20克红甜椒，切小丁，点綴用…
Steamed Egg with Shrimp 鮮虾蒸蛋
材料： 1条蛋豆腐 2颗蛋 700克水 5克姜，切片 1/2茶匙盐 1/2茶匙酱油 1支葱，切末，裘饰用 做法： 1.将蛋，20…
Gingerbread Men
INGREDIENTSUnsalted butter - 100gramLight or dark brown sugar - 100gMolasses/coloring(choco brown) - 2 teaspoonEgg - 2 nosVanilla extract -…
Mini Strawberry Santa
INGREDIENTSStrawberry - 6 nos.Heavy cream - 200mlConfection sugar - 1 tablespoonTulip chocolate - 12 nos STEPS1. Cut the hulled side of stra…
Turkey Stew with Bread Bowl
Turkey Stew INGREDIENTS Unsalted butter - 100 gram Onion - half nos Garlic - 3 clove Mushroom (slice) - 100gram All purpose flour - 60 gram…
Cream of Asparagus Soup
INGREDIENTS Butter - 2 tablespoon Garlic - 2 clove Asparagus - 500gram (ends trimmed) Salt - 1 teaspoon Black pepper - 1/2 teaspoon Chicken…
Mashed Sweet Potato
INGREDIENTS Sweet potato - 2 nos Butter - 50gram Hazelnut milk - 200ml Sugar - 1 teaspoon Salt - 1/4 teaspoon STEPS 1. Boil sweet potato (pe…
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