Green Bean Soup

Ingredients

150g Green beans

2L Water

3pcs Pandan leaves

130g Rock Sugar

30g Sago Pearl (white)

Direction

1. Soak green bean into water 1 hour.
    Soak sago pearl into water 15 mins

2. Place green beans, water & pandan leaves into jug (35 min / 120°C)

3. Add in rock sugar & soaked sago pearl. (8 min / 120°C)