Learning Hub

Guides, tips and equipment insights for commercial kitchens

Squid Ball

Squid Ball

INGREDIENTS 2 Squid 1 Red Pepper 1 Cheongyang Pepper 1 Leek 1/4 teaspoon Salt 1/2 teaspoon Pepper To prepare : Squid removes entrails cut it…
Braised Pork Ribs with Sticky Rice

Braised Pork Ribs with Sticky Rice

INGREDIENTS 1kg Pork Ribs 1 1/2 cup Glutinous Rice 2 Chives 1 Leek Soy Sauce Rice Wine Soybean Paste 2 tablespoons of Oyster Dauce and Starc…
Steamed Pork Belly

Steamed Pork Belly

INGREDIENTS 200g of Bean Sprouts 100g of Chives 1 Green Onion 5 Perilla Leaves 1/3 Onion 3 Garlics 1 tablespoon of Rice Wine Mirin Plum Syru…
Steamed Mackerel with Garlic

Steamed Mackerel with Garlic

INGREDIENTS 1 Mackerel 2 Garlic Cloves 1 Red Pepper 1 Cheongyang ,1/2 Red Pepper 1 tablespoon of Rice Wine a little Pepper To prepare : Sli…
Steamed Pomfret with Vegetable

Steamed Pomfret with Vegetable

INGREDIENTS 1 Pomfret 3 Leeks 30g Parsley 30g Carrot 1/2 Onion 1 tablespoon of Sake Salt and Pepper Powder 1/4 cup Seasoned Anchovy Broth (5…
Steamed Tuna

Steamed Tuna

INGREDIENTS 1 can of Tuna 1 Old Cucumber 3 Garlic Cloves 1/2 onion 3 tablespoons Flour 2 tablespoons Starch Gochujang sesame oil 1 tablespoo…
Steamed Zucchini

Steamed Zucchini

INGREDIENTS 1 Zucchini 10 Sesame Leaves 1 tablespoon of Seasoned Soy Sauce Sugar and Vinegar 1 1/2 teaspoon red pepper oil, sesame oil 1 Red…
Steamed Tofu

Steamed Tofu

INGREDIENTS 70g Tofu 70g of Wornwood 150g of Squid, shrimp, clams, etc. 1/2 bag of Enoki Mushrooms 3 Chives 1 Red Pepper 30g Glutinous Rice…
Steamed Egg

Steamed Egg

INGREDIENTS 100g Zucchini, 1/2 cup of Anchovy Broth (100 mL) 1 tablespoon of Mirin Perilla Oil, Tuna, Shrimp, Minced Green Onion, 1 teaspoon…