Squid Ball

INGREDIENTS

2 Squid

1 Red Pepper

1 Cheongyang Pepper

1 Leek

1/4 teaspoon Salt

1/2 teaspoon Pepper

To prepare :

Squid removes entrails cut it into 3cm pieces and cut the torso and legs

Cooking Method
Mince red pepper and green onion in a cooking container	Open	5 seconds	0°C	5
Add squid legs and chop them	Open	40 seconds	0°C	5
Add the body of the squid and chop it.	Open	40 seconds	0°C	5
Add salt and ground pepper and mix	Open	10 seconds	0°C	5
Scoop the dough one spoon at a time and put it in a steamer. Boil 1L of water in a cooking bowl. When the steam rises, put a steamer on it and steam it.	Heat/Open	20 minutes		3