Learning Hub
Guides, tips and equipment insights for commercial kitchens
Prawn Otak-Otak
INGREDIENTS Otak-Otak Marination: 150g Red Chili, deseeded 5 nos Dried Chili, soaked 150g Red Onion, peeled 10g Garlic, peeled 20g Lemongras…
Cherry Tomato Confit
INGREDIENTS 20g Garlic 5g Black Peppercorn 5g Dried Oregano 5g Dried Parsley 200g Cherry Tomato, bottom crossed 500g Olive Oil INSTRUCTION P…
Chawanmushi
INGREDIENTS 100g Egg 220g Vegetable Stock 10g Soy Sauce 10g Shao Xing Wine 5g Mushroom, sliced INSTRUCTION Mix all the ingredients together…
Mala Xiang Guo 麻辣香锅
食材 50克油 5粒蒜头 1片姜 1粒八角 1根桂皮 3个干红辣椒 70克豆瓣酱 70克千叶豆腐，切厚片 70克莴笋，切片…
Stir-Fry Broccoli Stem
INGREDIENTS 15g Garlic 5g Dried Shrimp 20g Oil 160g Broccoli Stem, sliced 1 tsp Abalone Sauce INSTRUCTION Blend the garlic at Speed 5 for 5…
Homemade Donuts 甜甜圈
食材 160克水 1茶匙干酵母粉 300克高筋面粉 45克糖 3克盐 1茶匙奶粉 25克黄油 半颗蛋 油，适量，油炸用 糖粉…
Fruits Tea 水果茶
食材 1/2个柠檬 150克 菠萝 1个 苹果 2包 红茶 1800克 水 Ingredients 1/2 lemon 150g pineapple 1 apple 2 packets of black tea 18…
Peanut Bingsu 花生绵绵冰
食材 600克冰块 100克花生酱 适量甜炼乳，依个人口味调整 Ingredients 600 g ice cubes 100 g peanut butter Appropriate amou…
Pickled Cabbage Soup with Rib 酸菜排骨汤
食材 20克油 3片姜 4瓣蒜头，切片 20克京葱，切段 50克泡椒，切段 150克四川酸菜，切段 600克猪肋排，切块�…
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