Learning Hub

Guides, tips and equipment insights for commercial kitchens

Peanut butter

Peanut butter

INGREDIENTS: Peanut 150g olive oil 3 tablespoons Oligosaccharide 4 tbsp salt 1/2 teaspoon Cooking Method Add Put the Peanuts first in a coo…
Milk Jam

Milk Jam

INGREDIENTS: 150 mL of fresh cream 150 mL of milk 100 g of sugar Cooking Method Add Add all the ingredients to the cooking machine…
Beet Jam

Beet Jam

INGREDIENTS: Beetroot 300g Apple 100g 150g sugar 100ml water A little bit of salt Cooking Method Add The cooking container in the secondary…
Blueberry Jam

Blueberry Jam

INGREDIENTS: Blueberries 700g sugar 350g Lemon juice 1 tablespoon salt Cooking Method Add 1) Place all the ingredients in a cooking contain…
Red bean stew for shaved ice

Red bean stew for shaved ice

INGREDIENTS 250 g red beans 150 g sugar 250 mL boiled water 4 cups (800 mL) of boiled water 1/2 teaspoon salt To prepare: • Red beans are…
XO Sauce 拌饭拌面酱

XO Sauce 拌饭拌面酱

食材 100 克 去壳虾米 100 克 干贝, 小型 100 克 火腿, 切小块 300 克 料酒 100 克 红葱头 或 100 克 洋葱 50 克 蒜�…
Cheezy Mushroom Burger with Perigord Truffle 蘑菇芝士黑松露汉堡

Cheezy Mushroom Burger with Perigord Truffle 蘑菇芝士黑松露汉堡

食材 3 茶匙 油 70 克 洋葱 2 茶匙 牛奶 3 汤匙 面包糠 1 颗 蛋 250 克 猪肉肉糜 1/4茶匙 盐 3 汤匙 料酒 10 朵 白…
Peanut Soup

Peanut Soup

INGREDIENTS 60g Rock Sugar 200g Unsalted Peanut, toasted 8g Oil 15g Butter 2g Salt 10g Glutinous Rice Flour, toasted 700g Water INSTRUCTION…
What is Choux pastry?

What is Choux pastry?

Choux pastry (pronounced shoe pastry) or pâte à choux is a light French pastry dough. It is directly translated to mean cabbage paste,…