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Guides, tips and equipment insights for commercial kitchens

Mung bean porridge

Mung bean porridge

INGREDIENTS: 1 cup green beans 1 cup called Rice 1/2 teaspoon salt 1 tablespoon honey 4 cups water (800mL) Cooking Method Add Put 1L of gree…
Pumpkin Porridge

Pumpkin Porridge

INGREDIENTS: 1 tablespoon(800g) 1/2 cup glutinous rice 2 cups milk (400mL) 2 tablespoons sugar Salt 1/2 teaspoon Cooking Method Add Cooking…
Steam Crab with Plum Sauce 梅子蒸蟹

Steam Crab with Plum Sauce 梅子蒸蟹

『食材』 梅子酱： 2 颗 去核青梅 ，腌渍过的 2 瓣 蒜头 1 茶匙 糖 1 片 姜 1/2茶匙 米酒 1/2茶匙 淀�…
Black sesame porridge

Black sesame porridge

INGREDIENTS: 1 cup of rice 1 cup of roasted black grain 4 cups water (800mL) 3 tablespoons roasted sesame seeds Pine nuts 3 tablespoons waln…
Pine Nuts Porridge

Pine Nuts Porridge

INGREDIENTS: Pine nuts 70g 150g of rice 4 cups of water(800mL) 1 teaspoon salt Cooking Method Add Add 1 cup of pine nuts and water to a cook…
North Korean Porridge

North Korean Porridge

INGREDIENTS: 50 g of North Korean 150 g of rice Anchovy flesh 4+1/2 cups (900mL) Tofu 100 g sesame oil 3 teaspoons 1 tablespoon anchovy juic…
Abalone porridge

Abalone porridge

Ingredients: 2 abalone 150 g of rice Anchovy flesh 4+1/2 cups (900mL) 1 egg 2 tablespoons sesame oil Cooking wine 1 tbsp national soy 1 tbsp…
Sesame leaf pesto

Sesame leaf pesto

INGREDIENTS: Sesame leaves 50g olive oil 100 g garlic Vietnam pepper 2-3 pieces cashew nuts 50g Anchovies 2 pieces salt and pepper slightly…
Humus

Humus

INGREDIENTS: 200 g chickpeas 4 tablespoons roasted sesame seeds 4 tablespoons olive oil 1 garlic 2 tablespoons lemon juice 1/2 teaspoon salt…