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Beet Jam

8/5/20 Beet Jam

INGREDIENTS:

Beetroot 300g

Apple 100g

150g sugar

100ml water

A little bit of salt

Cooking Method cover title temperature speed Add
The cooking container in the secondary basket to insert it. Add 1L of water and boil beet. close 30 minutes steamer 3

The secondary basket out and boiled water is discarded. Add the apples and beetroot and grind.

 close 10 seconds 0 5

Add sugar and salt and cool.

 open 45 minutes 110°C 2