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Guides, tips and equipment insights for commercial kitchens

Red bean noodles

Red bean noodles

INGREDIENTS: 300g flour 150ml dough water 120g of water 300ml of water 700ml boiling water 1 tablespoon oil Salt 1/2 teaspoon Cooking Method…
Soybean noodles

Soybean noodles

INGREDIENTS: Carding 200g sesame 30g tofu 350g 20 g of pine nuts 4 cups of milk(800mL) Famous drops tomato musun black hair cucumber Cooking…
Tomato bibim noodles

Tomato bibim noodles

INGREDIENTS: 200 g of cotton 3 roots equal amounts of vegetable oil 1 spiced tomato 4 tablespoons red pepper Onion 1/6 Honey 2 tablespoons v…
Buckwheat soba

Buckwheat soba

INGREDIENTS: raw buckwheat 300g Richardson oil 300mL 80g radish green onion 1/2 units horseradish moderate Cooking Method Add Insert the au…
Hungarian Goulash

Hungarian Goulash

INGREDIENTS: Beef 300 grams chicken broth 3 cups Hall tomato 200g Carrots,·celery 70g potato 150g 150g short pasta cotton 150g onion 2 garl…
Tofu Cheese Canape

Tofu Cheese Canape

Put tofu and make it more plain and sueIt is good to eat casually. Ingredient: 250g tofu 250g cream cheese 3 tablespoons fresh cream 1/2 tab…
Beef stew

Beef stew

INGREDIENTS: 300 g of beef(sartorial) 1+1/2 onions 1/3 Apple 2 cups water (400mL) 2 tablespoons oil 3 tablespoons beef underside flour 1 tea…
Yang Song soup

Yang Song soup

INGREDIENTS: 200 g of buckwheat mushrooms 150 g of onion Milk 200mL whipped cream 200mL 1 tablespoon flour 2 tablespoons butter 1/2 teaspoon…
Cheese Ball

Cheese Ball

It is full of salty taste and savory aroma!It goes well with wine. Ingredient: 200g cream cheese 80g blue cheese 50 g cranberries 5 tablespo…