Carbonara

INGREDIENTS:

Spaghetti cotton 160g

fresh cream 200mL

100ml milk

3 slices bacon

2 egg yolks

50 g onions

3 tablespoons Parmesan cheese flour

1 teaspoon butter

1/2 teaspoon minced garlic

Parsley flour

salt, pepper, a little

Cooking Method					Add
Put the auxiliary basket in a cooking container and put 1L of water and salt to boil. When steaming begins, put the cotton into the lid and boil the boiled cotton in another bowl	open	15 minutes	100°C	3
Put the onions in a cooking container, then leave the boiled water.	open	5 seconds	0	5
Put the butter and garlic and fry	open	2 minutes	100°C
The bacon and stir-fry it.	open	1 minutes	100°C
Add milk and sour cream and bring to a boil	open	4 minutes	110°C	2
Add boiled pasta cotton, egg yolks and Parmesan cheese flour and mix	open	1 minutes	110°C