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Red bean noodles

8/6/20 Red bean noodles
INGREDIENTS:
300g flour
150ml dough water
120g of water
300ml of water
700ml boiling water
1 tablespoon oil
Salt 1/2 teaspoon
Cooking Method cover title temperature speed Add
Put 150 ml of flour and salt, oil and water in a cooking container and knead. After kneading, add to the vinyl and leave in the refrigerator for 30 minutes, then slide thinly and cut into slices open 3 minutes 0 0 dough
Put the auxiliary basket in a cooking container and put 1.5 lL of water to boil. Put the cotton into the lid and put it in another bowl open 10 minutes 110°C 3
300ml of water in a cooking container and boil it in a saucepan. close 6 minutes 100°C 2
Put 700ml of water and boil in a pan close 30 minutes 100°C 2 
Cool the boiled rice, then grind to a fine
 close 1 minutes 0 10
Noodles put them into reverse as boiling salt and sugar to it occasionally. close 8 minutes 110°C mixer reverse