Spicy Beef Soup

Ingredient:

400g of beef,

7 cups of water,

3 green onions

12 pieces of garlic,

1 lump of ginger,

200 grams of bean sprouts,

100g of water parsley, oyster mushroom, and taro band

3 tablespoons of seasoned red pepper powder and soy sauce,

1 tablespoon of soy sauce and sesame oil, and 1 teaspoon of red pepper sauce and salt

To prepare:

Cut vegetables into appropriate lengths. 

Boil the taro stand and peel it.

Cooking Method					Add
1) Add 7 cups of water to the cooking container, boil beef, green onion, garlic and ginger in the auxiliary basket. When the cooking time is 7 minutes, add 2 green onions, bean sprouts, parsley, and oyster mushrooms in a steamer and steam.	Close	50 minutes		3
2) The broth is filtered through a sieve and placed in a large bowl, and the meat is torn. Meat, steamed vegetables, taro, sheep in a cooking container. Add ingredients and fry in reverse rotation.	Close	5 minutes	110°C
3) Add the broth and boil thoroughly by reversing.	Close	40 minutes	110°C