Learning Hub
Guides, tips and equipment insights for commercial kitchens

Poached Egg
INGREDIENTS 2 Eggs 2-3 tablespoons (45ml) Vinegar 1.5 to 1.8 L of Water (for boiling) To prepare : Apply cooking oil inside the basket. Tip…

Oyster Sauce Lettuce 蚝油生菜
生菜中含有干扰素诱生剂,可以刺激人体正常细胞产生干扰素,抵抗病毒,提高人体的免疫力。生菜中含…

Vege 地三鲜
地三鲜是东北菜中的经典之一,百吃不厌。但是这道美食最常见的做法就是将三样食材过油锅,这样本来�…

醋溜白菜 Vinegar Cabbage
醋溜白菜是一道名菜,属鲁菜系口感色泽银红,酸甜辣香。白菜含有丰富的钙、铁、无机盐的维生素C等�…

Ginger Tea 姜母茶
姜母茶是一种茶饮,一般由老姜及黑糖或红糖所制成,口味辛辣,而随身包的产品更使姜母茶便于冲泡饮�…

Soybean Trotter Soup 黄豆猪蹄汤
黄豆猪蹄汤 黄豆猪蹄汤是一道药膳,做法简单,营养丰富,适合秋冬季滋补有通乳、气血双补、补虚养�…

Stir-fried Squid
INGREDIENTS 200g (1 whole) cuttlefish 70g (½) onions 30g green onions (½) 15g Red pepper (2 pieces) 30g whole garlic (5-6 pages) 1 tablesp…

Curry Stew
INGREDIENTS 70g (4 tablespoons) of curry powder 300ml of water 100g of beef (sirloin) Potato 100g 100g onions 50g carrots 80g pumpkin 20g bu…
Samgyetang
INGREDIENTS a. Younggye 500~550g b. 1.3 L of water c. (For garnish) 30 g of green onions (½) d. Salt/pepper to suit your taste e. 10 g…

The information below is required for social login
Sign In
Create New Account