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Guides, tips and equipment insights for commercial kitchens

Four Heavenly Kings (Stir-Fried Mixed Vegetables) 四大天王

Four Heavenly Kings (Stir-Fried Mixed Vegetables) 四大天王

INGREDIENTS 20g Garlic 20g Ginger 10g Dried Shrimp 45g Oil 60g Long Bean, cut 40g Lady Finger, sliced 50g Petai 100g Eggplant, sliced and de…
Sambal Petai

Sambal Petai

INGREDIENTS Sambal Paste: 50g Red Onion 40g Red Chili, deseeded 10g Garlic 20g Lemongrass 10g Galangal, peeled 3g Dried Chili, soaked 15g Ta…
Chicken Tikka Masala

Chicken Tikka Masala

INGREDIENTS Tikka Paste: 20g Coriander Seeds 20g Cumin Seeds 5g Dried Chili, soaked 50g Oil 50g Garlic 50g Ginger 50g Water 50g Lemon Juice…
Eight Treasure Porridge 八宝粥

Eight Treasure Porridge 八宝粥

INGREDIENTS 60g Brown Rice 20g Black Glutinous Rice 15g Barley 15g Red Bean, soaked 30g Lotus Seed 30g Walnut, toasted 20g Dried Dates 20g D…
Kuih Seri Muka

Kuih Seri Muka

INGREDIENTS Base Layer: 200g Glutinous Rice 100g Coconut Milk 3g Salt 2 Pandan Leaves Top Layer: 75g Pandan Juice 35g Corn Flour 25g All Pur…
Cardamom Cake

Cardamom Cake

INGREDIENTS 10g Cardamom Pods 115g Sugar 115g Butter, softened 2 Eggs, room temperature 150g All Purpose Flour 4g Baking Powder 15g Almond F…
Basic Dhal

Basic Dhal

INGREDIENTS 50g Red Split Dhal, soaked 40g Green Split Dhal, soaked 15g Garlic 10g Ginger 750g Water 80g Green Chili, deseed 75g Onion 25g O…
Naan Bread with Cumin & Shallot

Naan Bread with Cumin & Shallot

INGREDIENTS 225g Bread Flour 3g Sugar 3g Salt 3g Yeast 60g Water 15 Oil 100g Greek Yoghurt 15g Fried Shallot 3g Cumin Seeds INSTRUCTION Pre-…
Saathu Maavu (Multigrain Powder Drink)

Saathu Maavu (Multigrain Powder Drink)

INGREDIENTS 15g Green Bean, toasted 15g Red Bean, toasted 15g Corn Kernels, toasted 15g Black Eye Bean, toasted 15g Chick Pea, toasted 1…