Learning Hub

Guides, tips and equipment insights for commercial kitchens

Hokkaido Cake

Hokkaido Cake

INGREDIENTS Sponge Cake: 100g Egg White 50g Sugar 65g Egg 55g Cake Flour 45g Milk 35g Oil Lemon Cream: 22g Egg Yolk 25g Sugar A 5g Cornstarc…
Pumpkin Mantou

Pumpkin Mantou

INGREDIENTS 300g Pumpkin, trimmed and sliced thin 500g Plain Flour 100g Water 70g Sugar 10g Yeast 5g Baking Powder 2g Salt 30g Oil INSTRUCTI…
Tapenade Pasta

Tapenade Pasta

INGREDIENTS 100g Twirl Pasta 5g Salt 15g Oil 20g Garlic 20g Black Olive 30g Sun-Dried Cherry Tomato 10g Fresh Anchovy 40g Onion, sliced 10g…
ALLDA Malaysia Day Special

ALLDA Malaysia Day Special

This Malaysia Day, we have partnered up with ALLDA for a special collaboration. As Malaysia is a melting pot of cultures, and consequently a…
The Types of Marination

The Types of Marination

When it comes to cooking, marination is the key to adding flavor and moisture to pretty much everything. It is blend of ingredients that can…
Potato Salad with Aioli Dressing

Potato Salad with Aioli Dressing

INGREDIENTS Aioli Dressing: 8g Garlic 10g Whole Grain Mustard 1 Egg Yolk 5g Lemon Juice 1g Salt 120g Olive Oil Potato Salad: 100g Potato, cu…
Logan Steamed Cake 龙眼发糕

Logan Steamed Cake 龙眼发糕

INGREDIENTS 90g Logan Sugar 150g Water 125g Cake Flour 5g Baking Powder INSTRUCTION Place logan sugar and water into Allda bowl, dissolve th…
Golden Fragrant Clams 金香啦啦

Golden Fragrant Clams 金香啦啦

INGREDIENTS 10g Garlic 10g Ginger 20g Shallot 30g Oil 5g Dried Shrimp 10 Curry Leaves 1 Dried Chili, soaked 2g Curry Powder 15g Fermented Be…
Minced Chicken with Salted Fish

Minced Chicken with Salted Fish

INGREDIENTS 200g Chicken Thigh 2 Shiitake Mushrooms, sliced 20g Salted Fish 10g Garlic 10g Ginger 10g Soy Sauce 15g Shao Xing Wine 5g Sesame…