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Cardamom Cake

9/2/20 Cardamom Cake

INGREDIENTS

10g Cardamom Pods

115g Sugar

115g Butter, softened

2 Eggs, room temperature

150g All Purpose Flour

4g Baking Powder

15g Almond Flakes

15g Pistachio

INSTRUCTION

Pre-heat the oven to 175°C.

Oil the bottom and each sides of the mould (21 x 11 x 6cm).

Place the cardamom and into Allda bowl and blend it at Speed 8 for 10 seconds.

Add in sugar and butter then insert the Butterfly attachment, cream them at Speed 3 for 5 minutes. 

Stop and scrape down the sides of the bowl once in awhile, then resume the creaming again.

Add in egg, mix it at Speed 4 for 30 seconds.

Remove the Butterfly attachment and add in flour and baking powder, mix it at Speed 2 for 15 seconds.

Pour the batter into the mould then sprinkle some almond flakes and pistachio on top of the batter.

Bake for 20 minutes.