Learning Hub

Guides, tips and equipment insights for commercial kitchens

Murukku

Murukku

1. Add in roasted Urad dal and Grind till powder form then remove from pot and sift it. Temp - 0Time - 20 secSpeed - Turbo 2. Add in sifted…
Ghee Ball

Ghee Ball

INGREDIENTS Mung Bean Flour - 300gramPowder sugar - 100 gramCashew Nut - 30 gramRaisin - 50 gramGhee - 5 tablespoonCardamoms powder - 1 teas…
Vegetable Biryani

Vegetable Biryani

INGREDIENTS Basmati rice - 100gram (2 cup of allda measurement cup)Cardamon seeds - 6 clovesSalt - 1 teaspoonGhee - 3 tablespoonRed Onion -…
Curry Mutton

Curry Mutton

INGREDIENTS Mutton meat - 1Kg (Cube / Bite Size) Potato - 2 nos (Cubes)Cooking Oil - 100mlOnion - 1 nos (large or 2 nos small size) , (cut…
The Types of Plastic Trays in Foodservice

The Types of Plastic Trays in Foodservice

Anyone familiar with commercial kitchens would know that plastic is actually an essential material in the back-of-house. A plastic tray can…
Kitchen Arena Magazine Issue #3

Kitchen Arena Magazine Issue #3

It's October and finally time for us to welcome the third issue of the Kitchen Arena magazine.  In this issue, we are still in the midst of…
Soy Bean

Soy Bean

INGREDIENTS 材料-黄豆100g 镇4个小时 糖粉-40g 水-850g pandan 叶4片（可以不用） INSTRUCTIONS 黄豆+600g水+pandan叶 煮26…
Red Bean Soup

Red Bean Soup

INGREDIENTS 300g Red Bean 1600g Water 4 pieces Pandan Leaves 180g Sugar 20g Sagu INSTRUCTIONS Soak the beans in water for at least 6 hours o…
Black Sesame Snow Skin Mooncake with Chocolate

Black Sesame Snow Skin Mooncake with Chocolate

INGREDIENTS 80g Gao Flour 100g Icing Sugar 80g Water 15g Shortening 30g Black Sesame Powder 225g Dark Chocolate, cubes  120g Cream 30g Pean…