Murukku

1. Add in roasted Urad dal and Grind till powder form then remove from pot and sift it.
Temp - 0
Time - 20 sec
Speed - Turbo

2. Add in sifted rice flour, Carom seed, salt and Ghee. Then slowly add in water when kneading.
Temp - 0
Time - 5min (or until it become a dough)
Speed - Knead

3. Make sure the dough doesn't sticky nor crumble. Then prepare a hot oil to fry your murukku. ( Murukku should come up gradually when frying, if it's come up too fast, lower down the heat)

INGREDIENTS

Urad dal - 40gram
Rice flour - 150gram
Salt - 1/4 teaspoon
Carom seed - 1/2 teaspoon
Ghee - 2 tablespoon
Water - 150ml
Cooking oil - enough for deep fry

PREPERATION 

A. Roast Urad dal in oven or pan until slightly golden brown
B. Sift Rice Flour
C. Sift roast Urad dal flour

INSTRUCTIONS