Learning Hub

Guides, tips and equipment insights for commercial kitchens

How To Truss a Chicken

How To Truss a Chicken

Trussing a chicken is basically tying a chicken, or any other bird for that matter, to ensure that the legs and wings are firmly fastened ag…
The Flexitarian Diet

The Flexitarian Diet

This is a semi-vegetarian diet. Unlike conventional vegetarian diet, this diet allows the consumption of animal products. Where vegetarians…
What is Molinillo?

What is Molinillo?

You're probably thinking that this can't be food-related, but in fact it is. For the longest time, ancient Mesoamerican civilizations have u…
ALLDA Deepavali Special

ALLDA Deepavali Special

This Deepavali, we have partnered up with ALLDA for a special collaboration. As Malaysia is a melting pot of cultures, and consequently a ha…
What is Aspic Jelly?

What is Aspic Jelly?

As the name suggests, this is a form of jelly. But its not like any jelly that you may be familiar with. Think of it as meat jello or perhap…
Sambal Ikan Bilis

Sambal Ikan Bilis

Bahan-bahan:- 100 gram ikan bilis- 15 tangkai cili kering (direndam)- 1 biji bawang besar- 2 ulas bawang putih- 1 biji bawang besar (dihiris…
Pengat Pisang

Pengat Pisang

Bahan-bahan:- 5 biji pisang (dihiris)- 1 ketul gula melaka- 200 ml santan- ½ cawan sagu- 2 helai daun pandan- Air secukupnya- Garam secukup…
Ayam Masak Lemak Cili Api

Ayam Masak Lemak Cili Api

Bahan-bahan:- 4 ketul ayam- 3-8 biji cili api- 1 biji bawang besar- 1 inci kunyit hidup- 1 batang serai (dititik)- 200 ml santan- 1-2 biji k…
Chutney

Chutney

INGREDIENTS Grated coconut - 120 gramUrad dal - 30gramCumin powder - 1.2 teaspoonGreen chilli - 1 nosSalt - 1/4 teaspoonGarlic - 1 cloveDry…