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Braised Abalone with Mushrooms 冬菇焖鲍鱼

1/21/21 Braised Abalone with Mushrooms 冬菇焖鲍鱼

材料

西兰花1朵

鲍鱼6个

杏鲍菇1大只

料酒少许

老抽1勺

麻油适量

姜片3片

葱段2段

淀粉1勺

 

做法

  1. 将油和姜片放入主锅，以3分/110C/速度1爆香
  2. 加入冬菇和老抽，以5分/120C/反转刀/速度1拌
  3. 加入生抽和水，以5分/100C/反转刀/速度1烹煮
  4. 加入鲍鱼，以2分/110C/反转刀/速度3烹煮，趁热享用

Ingredients
1 broccoli
6 abalones
1 large eryngii mushroom
A little cooking wine
1 spoon of soy sauce
Sesame oil
3 slices of ginger
2 scallions
1 scoop of starch

Direction

  1. Put the oil and ginger slices in the mixing bowl, saute 3 min/110C/speed 1
  2. Add mushrooms and dark soy sauce, mix 5 min/120C/reverse knife/speed 1
  3. Add light soy sauce and water, cook at 5 min/100C/reverse knife/speed 1
  4. Add abalone, cook 2 min/110C/reverse knife/speed 3, and enjoy while it is hot