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Boiled Egg

7/24/20 Boiled Egg

INGREDIENTS

4 eggs (in room temperature)

500ml of water (for boiling)

Cooking Method cover title temperature speed

Put the blade in the cooker, pour the water, put the eggs in the basket.
Put the basket into the container

Block the inlet and steam

 Close 10-16 minutes 110°C 3

After cooking, cool it down in cold water