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Guides, tips and equipment insights for commercial kitchens

Sticky Rice with Mushroom 糯米饭

Sticky Rice with Mushroom 糯米饭

食材： 糯米 300克 香菇 6朵 虾米 20克 生抽 适量 糖 一小勺 盐 一小勺 生抽 少许 油 少许 肉末 50克 准备 ：…
Mango Glutinous Rice Cake

Mango Glutinous Rice Cake

INGREDIENTS 20g Butter 120g Glutinous Rice Flour 30g Corn Starch 30g Icing Sugar 100g Milk 100g Coconut Milk 500g Water (for steaming) Mango…
Fruit Rice Wine Cocktail

Fruit Rice Wine Cocktail

INGREDIENTS (Frozen) Strawberry 200g200ml rice wine200 ml of sparkling water (or cider)2 tablespoons of sugar200g ice (13~15) INSTRUCTION Co…
Mojito

Mojito

INGREDIENTS 2 limes (100 g)5g mint leaves (20-25 sheets)(White) 30 ml of rum (2 tablespoons)500 ml of sparkling water (or cider)3 tablespoon…
Fruit Pudding

Fruit Pudding

INGREDIENTS 100 g mangoPangelatin 4 (Or 6 g of powdered gelatin)200 ml milk2 teaspoons lemon juice2 tablespoons of sugar INSTRUCTION To Prep…
Grapefruit

Grapefruit

INGREDIENTS Grapefruit (fruit only) 1 kg400 g sugar300 g honey INSTRUCTION To Prepare: • Grapefruit removes the outer skin and inner skin…
Rose Lychee Jam

Rose Lychee Jam

INGREDIENTS      10 pcs Rose   500g Lychee   100g Crystal Sugar  1/2 Lemon Cooking Method Put all ingredient into cooking container…
Coffee slush

Coffee slush

INGREDIENTS Coffee juice 60ml(Or 3 tablespoons of instant coffee)50ml (3 tablespoons) chocolate syrup300 ml of milk (1 and a half cup)2 tabl…
Hong Sis Moody

Hong Sis Moody

INGREDIENTS Hongsi 300g (2 pieces)200 ml (1 cup) water 2 tablespoons syrup (or honey) INSTRUCTION To Prepare: • Hongsi is frozen beforehan…