ALTO-SHAAM COMBI OVEN (VENTLESS HOOD) CTX4-10EVH

Features

• Designed with EcoSmart® technology for reduced energy usage
• Includes operational modes for steam, convection, and a combination of steam and convection heat
• Cooking speeds are increased by as much as 70% compared to
  conventional cooking methods
• Cook with the optional product temperature probe or by time
• Boiler-free, flash-steam generation increases reliability by eliminating boiler maintenance and boiler heating element burnout
• Steam levels are maintained without a water reservoir
• Exclusive Gold-n-Brown™ feature on the ExpressTouch Control gives the operator the ability to achieve the ideal cooking environment for the ideal finish
• Oven venting system features a high-power fan that draws steam and fumes into the hood intake and out the top surface exhaust vent, trapping grease as the air moves through the filter system
• Optional broiler element revolutionizes the utilization of a multi functional Combi to accommodate new recipe applications and entrée finishing [patent pending]
• Standard features include:
  
  • CombiClean® tablet-based cleaning system with a choice of 4 different levels of cleaning
  • Hand-held sprayer
  • An integrated oven venting system
  • Positive action casual catch door handle
  • Built-in drip tray
  • Two-speed reversing fan
  • Removable door gasket
• Constructed with stainless steel exteriors and stainless steel interior cavities
• Includes cool-down function, and 4 adjustable bullet legs
• Includes a standard right hinged door, 10 non-tilt support rails with 38 mm vertical spacing between rails, and 2 stainless steel shelves
• Oven venting system includes 1 grease and 1 charcoal filter, with access from the left side of the oven for easy replacement
• Hood control includes an ON/OFF switch and indicator light