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BIZERBA Mincers - Carneoline FW N22/82
Area of Use
Where shoppers are looking for freshness, ground meat or tartar should be prepared in front of their eyes. And the compact Carneoline FW N22/82 is the perfect fit.
If you offer high quality, fresh ingredients, also ground meat, vegetables and other food should be processed "à la minute".
Gentle cutting process with the Bizerba worm solution; available for all customary cutting systems
Robust, with s/s housing, worm, and built with high protection for a long service life.
Front side operation with exchangeable worm housing to meet highest hygienic regulations.
Seamlessly welded, thick-walled product tray
Fitted with Ceraclean® surface which is easy to clean and ensures easy feeding of products to the blade
Offer high quality, fresh ingredients, also ground meat, vegetables and other food should e processes "à la minute"
Max. outer dimension LxWxH – 443 x 423 x 478mm
# This item needs to be indent
The Carneoline FW N22/82 minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. Food processing facilities will achieve perfect results and the machines can be cleaned quickly and efficiently.