Features Intensive use with the cooking of 48 panini per hour With timer and plate: top groove & bottom flat Have high power of thermal inertia Cast-iron plates contact-grill have a high conduction value enable The upper plate is self-balanced Designed for panini cooking in large quantities by its size Available with a smooth bottom flat for cooking omelettes, fried eggs, Swedish breads, blinis, and wraps Pressure spring is adjustable to adapt cooking to food Commutator-thermostat 0 to 300°C Juice drawers Thermo-resistant Metallic handles Control lights Comes with a scraper for easy cleaning

4450