Learning Hub
Guides, tips and equipment insights for commercial kitchens
All About Blast Freezing
When we think of the freezing process, we think of it as a tedious, time-consuming process where we wait for the product to become frozen. H…
Frying the Perfect French Fries
French fries, a staple of fast food and fast casual restaurants seems to be a very simple food. When you break it down, its basically just d…
The Marketplace is Here!
We have recently started a website for used commercial kitchen equipment here at https://marketplace.kitchen-arena.com.my/ When it comes to…
Unity in the Time of COVID-19
It is in times of crisis that we see humans coming together in a show of solidarity and unity that are rarely found in less challenging time…
Why Choose Hire Purchase?
Being in the commercial kitchen equipment business, we know that setting up a kitchen is a hefty investment. Equipping your kitchen with the…
Moving Forward Amidst COVID-19
As our country becomes mired in the crisis that is COVID-19 and as society is urged to remain indoors, we realize that change is imminent. …
Bianco di Puro Commercial Blender
When it comes to commercial kitchen equipment, its form is usually a secondary consideration. Even blenders, which are commonly used in the…
Caredemy Confinement Workshop
Over the weekend, we had the pleasure of hosting Care Academy Malaysia for their Confinement Food workshop. Of late, the postnatal service…
Featured Product: NAIXER Multifunction Mixer
When it comes to making your own baked goods from scratch, it can be an immensely rewarding activity. Its healthier for your family, not to…
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