Learning Hub
Guides, tips and equipment insights for commercial kitchens
Tropical Panna Cotta
INGREDIENTS 180g Coconut Milk 40g Milk 20g Sugar 1 nos Pandan Leaf 4g Gelatine Powder 16g Water 20g Tropical Fruits (Orange, Pineapple, et…
Orange Buttercake
INGREDIENTS 250g Sugar 50g Orange Juice 15g Orange Rind 170g Butter, soften 4 Egg, room temperature 50g Milk, room temperature 250g Plain Fl…
Kitchen Arena Magazine Issue #2
It's July and the second issue of the KItchen Arena magazine is out! For us, this issue was about reorienting our perspectives so we can b…
The Role of Sugar in Cooking
Mention sugar and the first thing that comes to mind is sweet. Sure, sugar is a sweetener that can naturally occur in fruits, honey. dairy o…
YB Ong Kian Ming and YB Wong Siew Ki visit
Last Friday, we had the privilege of hosting YB Dr. Ong Kian Ming, YB Wong Siew Ki, and Mr Khoo Kim Han at our showroom, Kitchen 360. It wa…
What is Roux?
Roux (pronounced ROO) is a mixture of flour and fat, which is commonly used to thicken sauces. Most commonly used in French cuisine, it is…
Contactless Infrared Thermometer
In light of the COVID-19 pandemic, one of the steps that are being taken by businesses everywhere is to carry out temperature checks. And of…
What is Levain?
Levain aka wild yeast or sourdough starter is a key ingredient in making bread. It is a type of preferment which matures slowly prior to i…
LATO Panel
In the wake of the COVID-19 pandemic, many food and beveragae estalishments have to reorient themselves to the new standard operating proced…
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