Learning Hub
Guides, tips and equipment insights for commercial kitchens
Kitchen Arena Magazine Issue #1
After months of working on Kitchen Arena's first publication, an e-magazine focusing on all things foodservice. Whether you're just curious…
The Rise of Cloud Kitchens
With the ever-growing role of technology in the foodservice industry, cloud kitchens have become the next big thing. Also referred to as gho…
Google AdWords Training
You have probably heard about Google Ads, an online advertising program by the search engine giant. By utilizing its services, you will be a…
Time for Kopitiam
Pay attention to the F&B outlets that are popping up everywhere and you’ll no doubt notice that there’s been an uptick in kopitiam-style…
Featured Product: ROBOT COUPE Food Processor
Food processors are one of the most widely used equipment in the kitchen. It is also one of the most common appliance in commercial and dome…
Featured Product: MODELUX Induction Cooker
Recently, induction cooking has become hugely popular in commercial kitchens. And if you've been to hotpot restaurants, then you know that i…
UNOX Product Training
Our team were recently invited to a UNOX product training at their Malaysian showroom in Puchong. The session was conducted by their sales…
Kitchen Equipment Supply Remain Unaffected
By now, everyone would have heard that the coronavirus outbreak has affected more than just China and its citizens. The illness, now identif…
Stainless Steel Fabrication Available Now
When it comes to commercial kitchen set-up, stainless steel fabrication is a very big part of the design and layout planning. Thus, you sh…
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