Learning Hub
Guides, tips and equipment insights for commercial kitchens

Why KFC uses pressure fryer ?
What sets Kentucky Fried Chicken apart from the rest? It’s not just their affordable prices and convenience. It’s also how crispy they�…

Deep-Fried or Air-Fried Food ?
From chips and doughnuts to meats and French fries, fried food is hard to resist. And it’s no wonder: Fried food delivers such crisp, deli…

What is Cook-Chill ?
The demand for ready-to-eat fast meals prepared by the food catering sector, outside the home, has increased worldwide. In parallel with thi…

Electric vs Manual Meat Mincer
You would have probably wondered about whether to get the electric meat mincer or the manual meat mincer for your kitchen. Well, here's a lo…
Event Space Rental
Our showroom, Kitchen 360 is many things. For one, it is has an event space for any events you're looking to organize. Being a commercial ki…

Kitchen Arena x Atome – Shop Now, Pay Later (New Payment Gateway)

Gyoza
INGREDIENTS 800g water 2 tbsp vegetable oil 100g cabbage, chopped 3cm fresh ginger, peeled 2 cloves of garlic 5 chives, chopped 3 spring o…
Fluffy Pancakes
Ingredients 3 Eggs, seperated into egg yolks and egg whites.2tbsp milk1/4 tsp vanilla essence1/2 tsp baking powder45g all purpose flour (Sif…

Combi Oven VS Convection Oven
Busy kitchens need to cook large volumes of food in a hurry. It means they need a piece of professional kitchen equipment that can meet the…

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