Learning Hub

Guides, tips and equipment insights for commercial kitchens

Powerline Microwave Oven

Powerline Microwave Oven

Need a simple but reliable microwave for those defrosting, cooking or reheating tasks? Powerline has got you covered. Powerline advanced, ea…
Stico Shoes

Stico Shoes

Stico Safety ShoesSTICO slip-resistance outsole was specifically designed to maximize the performance of friction on the slippery floors. ST…
Sourdough

Sourdough

One of the most popular bread types at the moment is sourdough. The sourdough starter is made up of wild yeasts and bacteria (predominantly…
Sashimi: Identifying Freshness

Sashimi: Identifying Freshness

When it comes to ordering fresh, Japanese seafood, you will find yourself with two options: either sushi or sashimi. Sashimi is thinly slice…
Induction VS Electric Cooking

Induction VS Electric Cooking

Induction VS Electric Cooking Electric and induction cooking have caught up in capability and are starting to catch on in popularity. Both f…
Chilled Chicken VS Frozen Chicken

Chilled Chicken VS Frozen Chicken

In fresh chicken production, chickens must be quickly cooled (to chilled chicken) to temperature less than 40°F (4.4 ° C) within 4 hours a…
Gulai Lemak Udang

Gulai Lemak Udang

Bahan-bahan:   Bahan 1 1 tsp Jintan Manis 1 tsp Jintan Putih 1 Bawang besar 6 ulas Bawang putih 20g Halia 10g Lengkuas 7 Cili padi 15 Cili…
Sayur Bayam Tumis Air

Sayur Bayam Tumis Air

Ingredients: 10g of Cooking oil 1 Shallot (chopped) 2 Cloves of Garlic Some anchovies 1 Chilli ½ of Carrot 1 bunch of Spinach 90g of Water…
Nona Manis

Nona Manis

STEP 1 (Jus Pandan) 100g air 12 helai daun pandan Blend 10sec/speed 8-10 Tapis dan ambil juice sahaja   STEP 2 (Adunan Hijau) Jus daun pand…