Learning Hub
Guides, tips and equipment insights for commercial kitchens

Lemon and Lychee Smoothie
INGREDIENTS 2 LemonLychee 80gRock Sugar 120gIce cubes 400gINSTRUCTIONS 1. Cut lemon into small slices & take out the skin and seeds.2. Put r…

Snow Skin Moon Cake With Sweet Potato
INGREDIENTS 260g Snow Skin Flour Flour 100g Icing Sugar 140g Water 30g Shortening Pandan Essence 600g Purple Sweet Potato, cubesINSTRUCTION…

Steamed Egg Custard with Shrimps & Tofu
INGREDIENTS 3 eggsA pinch of salt1 pack of smooth Tofu, Cubes6-8 pcs Shrimps, Washed & PeeledSpring Onions, ChoppedINSTRUCTIONS 1. Mix eggs…

September 2021 Kitchen Arena Merdeka Promotion

Butter Cake
Ingredients: 250g salted butter230g caster suger5 eggs230 plan flour1/2 tsp baking powder50g milk1/2 tsp vanilla extract Bake at 180C for 50…

Kuah Lodeh / Lontong
Bahan-bahan: 8 biji bawang merah5 ulas bawang putih1 inci halia5 tangkai cili kering2 sudu makan udang kering2 batang serai (dititik)500 ml…

Puding Mangga
Bahan-bahan: 10 g serbuk agar-agar2 cawan air100 g gula500 g isi mangga (300 g dikisar dan 200 g dipotong dadu)Cara memasak: 1. Kisarkan isi…

Kuah Kacang
Bahan-bahan: 1 ½ kilo kacang tanah (digoreng tanpa minyak)10 biji bawang merah4 ulas bawang putih1 ½ inci halia10 tangkai cili kering3 sud…

Jus Jambu Baru
Bahan-bahan: 165 g jambu batu (dipotong)1 sudu makan gula120 ml airCara penyediaan: 1. Masukkan jambu batu, air dan gula. Kisarkan selama 20…

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